PANINI E TORTE

PANINO RIPIENO:

(Opened Faced) Artichoke hearts +/- mild cherry peppers + mozzarella on ciabatta bread + green salad. 11

 

PANINO CON PROSCIUTTO:

(Opened Faced) Italian Ham + mozzarella on house bread + green salad. 11

 

PANINO:

Genoa salami + coppa ham + mortadella + mozzarella on house bread + lettuce + tomato. 8

 

TORTA DI SPINACI:

(Pie Slice) Ricotta + mozzarella + mushrooms + roasted peppers + green salad. 12

 

 

PIZZETA

PORTOBELLA:

Roasted Sweet red bell peppers + smoked mozzarella. 11

 

MARGHERITA:

Buffalo mozzarella + house tomato sauce + basil. 12

 

SALSICCIA:

Italian sausage + onion + bell pepper + mozzarella + asiago 11

 

 

PASTA/ENTREES

TORTELLINI:

Cheese filled + cream + mushrooms + peas + parmigiano. 14

 

LINGUINE ALLA COZZE:

Atlantic mussels + tangy tomato. 16

 

DELLA NONNA:

Italian sausage + tangy tomato sauce + fettuccine + parmigiano. 14

 

FETTUCCINE SICILIANA:

Eggplant stew + tomato + capers + olives + herbed ricotta cheese. 14

 

RAGU ALLA BOLOGNESE:

Finely ground veal + traditional Romagnese sauce + cream. 15

 

SALMONE:

Polenta + carrots + Chef’s choice of greens 17

 

BISTRO STEAK MEDALLIONS:

Balsamic reduction + mashed potatoes + veggies 19

 

POLLO:

Grilled chicken breast + pureed vegetable sauce + mashed potaoes + vegetables 15

 

EGGPLANT INVOLTINI w/ RICOTTA:

Over house tomato sauce. 14

 

 

ANTIPASTI

ASPARAGUS & PROSCIUTTO:

Parmigiano reggiano + lemon aioli. 12

 

SALUME PLATE:

Genoa & sopressata salami + coppa ham + mortadella   + artichoke. 12

 

OLIVE AND CHEESE PLATE:

Parmigiano reggiano +gorgonzola + ricotta salata + olives. 12

 

EGGPLANT CAPONATA:

Olives + capers + pine nuts + raisins. 9

 

BRUSCHETTA:

Ciabatta broiled with varying toppings. 8

 

PISTACHIO GOAT CHEESE:

Red wine shallot marmalade + focaccia. 11

 

CARPACCIO OF BEEF:

Parmigiano reggiano + mushrooms + capers + extra virgin olive oil. 10                 

 

SALMON CARPACCIO:

Grappa cured (in house) + sour cream + onion. 12                                                     

 

ATLANTIC MUSSELS:

Served in an herbed lemon-wine-garlic broth. 16

 

 

INSALATE

Add (to any salad) Poached Chicken 6                                 
Roasted Salmon 9                                     

 

TUNA AND CANNELLINI:

Red Onion + fennel served with egg
+ tomato + olives 12

 

HEARTS OF PALM:

Tomato + hard boiled egg +
parsely-radish dressing. 11

 

SICILIAN POTATO & GREEN BEAN:

Black olives + red onion + olive oil and vinegar. 9

 

SPINACH SALAD:

Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 9

 

CAPRESE:

Tomatoes + fresh mozzarella + basil vinaigrette. Small 8/Large 12

 

HOUSE MIXED GREENS:

Tomato + artichoke + olives + vinaigrette.

Small 6/Large 9

 

BEET & WALNUT:

Arugula + walnut + vinaigrette + Bulgarian Feta. 9

 

CANNELLINI & QUINOA IN A PARMESAN FRICO:

Lemon + Allspice + Parsley + Mint + Green Onion. 9

 

BABY KALE & ROASTED SWEET POTATO:

ricotta salata + almonds +
fig vinaigrette. 10