PANINI E TORTE
PANINO RIPIENO:
(Opened Faced) Artichoke hearts +/- mild cherry peppers + mozzarella on ciabatta bread + green salad. 11
PANINO CON PROSCIUTTO:
(Opened Faced) Italian Ham + mozzarella on house bread + green salad. 11
PANINO:
Genoa salami + coppa ham + mortadella + mozzarella on house bread + lettuce + tomato. 8
TORTA DI SPINACI:
(Pie Slice) Ricotta + mozzarella + mushrooms + roasted peppers + green salad. 12
PIZZETA
PORTOBELLA:
Roasted Sweet red bell peppers + smoked mozzarella. 11
MARGHERITA:
Buffalo mozzarella + house tomato sauce + basil. 12
SALSICCIA:
Italian sausage + onion + bell pepper + mozzarella + asiago 11
PASTA/ENTREES
TORTELLINI:
Cheese filled + cream + mushrooms + peas + parmigiano. 14
LINGUINE ALLA COZZE:
Atlantic mussels + tangy tomato. 16
DELLA NONNA:
Italian sausage + tangy tomato sauce + fettuccine + parmigiano. 14
FETTUCCINE SICILIANA:
Eggplant stew + tomato + capers + olives + herbed ricotta cheese. 14
RAGU ALLA BOLOGNESE:
Finely ground veal + traditional Romagnese sauce + cream. 15
SALMONE:
Polenta + carrots + Chef’s choice of greens 17
BISTRO STEAK MEDALLIONS:
Balsamic reduction + mashed potatoes + veggies 19
POLLO:
Grilled chicken breast + pureed vegetable sauce + mashed potaoes + vegetables 15
EGGPLANT INVOLTINI w/ RICOTTA:
Over house tomato sauce. 14
ANTIPASTI
ASPARAGUS & PROSCIUTTO:
Parmigiano reggiano + lemon aioli. 12
SALUME PLATE:
Genoa & sopressata salami + coppa ham + mortadella + artichoke. 12
OLIVE AND CHEESE PLATE:
Parmigiano reggiano +gorgonzola + ricotta salata + olives. 12
EGGPLANT CAPONATA:
Olives + capers + pine nuts + raisins. 9
BRUSCHETTA:
Ciabatta broiled with varying toppings. 8
PISTACHIO GOAT CHEESE:
Red wine shallot marmalade + focaccia. 11
CARPACCIO OF BEEF:
Parmigiano reggiano + mushrooms + capers + extra virgin olive oil. 10
SALMON CARPACCIO:
Grappa cured (in house) + sour cream + onion. 12
ATLANTIC MUSSELS:
Served in an herbed lemon-wine-garlic broth. 16
INSALATE
Add (to any salad) Poached Chicken 6
Roasted Salmon 9
TUNA AND CANNELLINI:
Red Onion + fennel served with egg
+ tomato + olives 12
HEARTS OF PALM:
Tomato + hard boiled egg +
parsely-radish dressing. 11
SICILIAN POTATO & GREEN BEAN:
Black olives + red onion + olive oil and vinegar. 9
SPINACH SALAD:
Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 9
CAPRESE:
Tomatoes + fresh mozzarella + basil vinaigrette. Small 8/Large 12
HOUSE MIXED GREENS:
Tomato + artichoke + olives + vinaigrette.
Small 6/Large 9
BEET & WALNUT:
Arugula + walnut + vinaigrette + Bulgarian Feta. 9
CANNELLINI & QUINOA IN A PARMESAN FRICO:
Lemon + Allspice + Parsley + Mint + Green Onion. 9
BABY KALE & ROASTED SWEET POTATO:
ricotta salata + almonds +
fig vinaigrette. 10
Open only for Pick-up and Curbside Menu
13 Maryland Plaza
St. Louis, MO 63108 • 314.361.7010