Bar Italia Ristorante Cafe

ANTIPASTI Appetizers

Caprini
Imported goat cheese with crushed chili pepper and virgin oil, served with dried olives.
7.95

Asparagi con Proscuitto
Asparagus with proscuitto di parma, parmigiano reggiano and lemon aioli.
9.95

Antipasto di Carne
A platter of genoa, sopressa salami, coppa ham, mortadella, olives, pepperoncini and artichoke hearts.
8.95

Pepperoni Arrostiti
Roasted sweet red bell peppers with ricotta salata and filet of anchovy.
6.95

Olive e Formaggi
Parmigiano reggiano, gorgonzola and ricotta salata with a variety of olives.
7.95

Caponata
Sauteed eggplant cubes marinated with diced vegetables, olives capers and raisins.
7.95

Carpaccio
Paper thin slices of raw beef with chunks of parmigiano cheese, mushroom and capers,
drizzled with extra virgin olive oil.
7.95

Cozze in Umido
Fresh Atlantic mussels in a lemon-white wine-garlic broth.
8.95

Bruschetta
Italian bread slices broiled with varying toppings.
5.95

Zuppa
Housemade soup as described.
3.95/5.95

INSALATE Salads

Insalata della casa
A salad of mixed lettuces and olives, dressed with olive oil-vinegar-lemon.
3.95

Cuori di Palme
Hearts of palm, tomato and a hard-boiled egg on lettuce with a special parsley-radish dressing. 7.95

Pollo e Spinaci
Poached breast of chicken on spinach with gorgonzola, toasted pine nuts,
raisins, balsamic vinaigrette
and a hint of anchovy.
10.95

Tonno e Fagioli
A Tuscan salad made with tuna and cannellini beans with red onion, thyme and fennel
served on lettuce with egg and tomato garnish. 7.95

Patate e Fagioli
A classic Sicilian salad of potato and green beans w/ black olives and red onion, olive oil and vinegar.
7.95

Caprese
Sliced tomatoes with fresh mozzarella, basil vinaigrette with olives and peperoncini.
5.95/ 8.95

Mista
Mixed lettuces with tomato, marinated artichoke hearts, olives with olive oil and vinegar dressing.
7.95

PANINI E TORTE Sandwiches and Pies

Pizzetta con Portobello
Handmade honey dough topped with roasted portobello mushrooms and bell peppers with smoked mozzarella and fontinella cheese.
8.95

Panino Ripieno
Marinated artichoke hearts or/with mild cherry peppers, with melted mozzarella cheese
on french bread. Served with a salad.
8.95

Panino con Prosciutto
Italian ham and mozzarella cheese melted on french bread. Served with a salad.
8.95

Panino
A cold sandwich with Genoa salami, coppa ham, mortadella, and mozzarella cheese
on french bread, with lettuce and tomato
5.95

Torta di Spinaci
A spinach pie made with ricotta and mozzarella cheeses, artichoke hearts, vegetables and roasted peppers in a light crust. Served with a salad.
9.95

Torta Rustica
Neapolitan meat and cheese pie, made with salami, peperoni, ricotta and mozzarella.
With salad. 8.95

PASTE Pasta dishes
(al a carte)

Tortellini alla Panna
Cheese filled tortellini on a light cream sauce mushrooms and peas.
9.95

Linguine alle Cozze
Mussels in a light, spicy tomato sauce served over linguine.
9.95

Pasta della Nonna
Italian sausage simmered in a tangy tomato sauce, served over fettuccine.
8.95

Fettuccine alla Siciliana
Fettuccine with a sauce of eggplant, tomato, olives and capers, topped with ricotta cheese. 8.95

Pasta con Peperonata
Sweet bell peppers and onions sauteed w/ olive oil and garlic, tossed w/ pasta quills, room temperaure.
8.95

PIETANZE Entrees
(al a carte)

Salmone
Fresh filet of salmon as
described by your server.
11.95

Bistecca alla Griglia
Filet of sirloin (6oz), grilled and finished with balsamic reduction, served with mashed potatoes.
11.95

Pollo alla Griglia
Citrus-garlic-clove marinated chicken breast grilled and served with a
pureed vegetable sauce.
8.95

Melanzane con Ricotta
Grilled eggplant slices baked with herbed ricotta cheese, with a light tomato sauce.
8.95

A charge of $2.00 is added to all split orders.
Substitutions and special orders are at our chef’s discretion for quality and efficiency.
For parties of six or more, an 18% gratuity may be added to your bill.

Please inquire about private events. Gift certificates available.




	ANTIPASTI Appetizers Caprini Imported goat cheese with crushed chili pepper and virgin oil, served with dried olives. 7.95 Asparagi con Proscuitto Asparagus with proscuitto di parma, parmigiano reggiano and lemon aioli. 9.95 Antipasto di Carne A platter of genoa, sopressa salami, coppa ham, mortadella, olives, pepperoncini and artichoke hearts. 8.95 Pepperoni Arrostiti Roasted sweet red bell peppers with ricotta salata and filet of anchovy. 6.95 Olive e Formaggi Parmigiano reggiano, gorgonzola and ricotta salata with a variety of olives. 7.95 Caponata Sauteed eggplant cubes marinated with diced vegetables, olives capers and raisins. 7.95 Carpaccio Paper thin slices of raw beef with chunks of parmigiano cheese, mushroom and capers, drizzled with extra virgin olive oil. 7.95 Cozze in Umido Fresh Atlantic mussels in a lemon-white wine-garlic broth. 8.95 Bruschetta Italian bread slices broiled with varying toppings. 5.95 Zuppa Housemade soup as described. 3.95/5.95 INSALATE Salads Insalata della casa A salad of mixed lettuces and olives, dressed with olive oil-vinegar-lemon. 3.95 Cuori di Palme Hearts of palm, tomato and a hard-boiled egg on lettuce with a special parsley-radish dressing. 7.95 Pollo e Spinaci Poached breast of chicken on spinach with gorgonzola, toasted pine nuts, raisins, balsamic vinaigrette and a hint of anchovy. 10.95 Tonno e Fagioli A Tuscan salad made with tuna and cannellini beans with red onion, thyme and fennel served on lettuce with egg and tomato garnish. 7.95 Patate e Fagioli A classic Sicilian salad of potato and green beans w/ black olives and red onion, olive oil and vinegar. 7.95 Caprese Sliced tomatoes with fresh mozzarella, basil vinaigrette with olives and peperoncini. 5.95/ 8.95 Mista Mixed lettuces with tomato, marinated artichoke hearts, olives with olive oil and vinegar dressing. 7.95 PANINI E TORTE Sandwiches and Pies Pizzetta con Portobello Handmade honey dough topped with roasted portobello mushrooms and bell peppers with smoked mozzarella and fontinella cheese. 8.95 Panino Ripieno Marinated artichoke hearts or/with mild cherry peppers, with melted mozzarella cheese on french bread. Served with a salad. 8.95 Panino con Prosciutto Italian ham and mozzarella cheese melted on french bread. Served with a salad. 8.95 Panino A cold sandwich with Genoa salami, coppa ham, mortadella, and mozzarella cheese on french bread, with lettuce and tomato 5.95 Torta di Spinaci A spinach pie made with ricotta and mozzarella cheeses, artichoke hearts, vegetables and roasted peppers in a light crust. Served with a salad. 9.95 Torta Rustica Neapolitan meat and cheese pie, made with salami, peperoni, ricotta and mozzarella. With salad. 8.95 PASTE Pasta dishes (al a carte) Tortellini alla Panna Cheese filled tortellini on a light cream sauce mushrooms and peas. 9.95 Linguine alle Cozze Mussels in a light, spicy tomato sauce served over linguine. 9.95 Pasta della Nonna Italian sausage simmered in a tangy tomato sauce, served over fettuccine. 8.95 Fettuccine alla Siciliana Fettuccine with a sauce of eggplant, tomato, olives and capers, topped with ricotta cheese. 8.95 Pasta con Peperonata Sweet bell peppers and onions sauteed w/ olive oil and garlic, tossed w/ pasta quills, room temperaure. 8.95 PIETANZE Entrees (al a carte) Salmone Fresh filet of salmon as described by your server. 11.95 Bistecca alla Griglia Filet of sirloin (6oz), grilled and finished with balsamic reduction, served with mashed potatoes. 11.95 Pollo alla Griglia Citrus-garlic-clove marinated chicken breast grilled and served with a pureed vegetable sauce. 8.95 Melanzane con Ricotta Grilled eggplant slices baked with herbed ricotta cheese, with a light tomato sauce. 8.95 A charge of $2.00 is added to all split orders. Substitutions and special orders are at our chef’s discretion for quality and efficiency. For parties of six or more, an 18% gratuity may be added to your bill. Please inquire about private events. Gift certificates available.