PRIMI

SOUP:  As described 6

 

FETTUCCINE MATEO:

Olive oil + basil + garlic. 9/13

 

LINGUINE MARINARA:

Tomato-basil sauce + parmigiano. 9/13

 

BASIL PESTO RIGATONI:

Garlic + pine nuts + parmigiano. 12/18

 

 

PASTA

SEARED DIVER SCALLOPS & TAGLIATELLE:

Shrimp + garlic + spinach + tomato sauce. 28

 

LINGUINE MIRAMARE:

Mussels + shrimp + calamari + zesty herbed tomato. 22

 

FETTUCCINE FRUTTI DI MARE:

Shrimp + scallops + zucchini + red pepper + basil-garlic broth 20

 

FETTUCINE TRE AMICI:

Italian fennel sausage + veal + chicken + stewed in a tangy tomato sauce. 19

 

RAGU ALLA BOLOGNESE:

Ground veal + tomato + cream + parmigiano + tagliatelle 20

 

FETTUCINE SICILIANA:

Stewed eggplant + tomato + capers + olives + herbed ricotta cheese. 17

 

TORTELLINI WITH CREAM:

beef & pork filling + prosciutto + mushrooms + peas. 18

 

RIGATONI WITH WILD MUSHROOMS:

Shiitake + cremini + oyster mushrooms + garlic + herbs + parmigiano. 19

 

RISOTTO DAILY: As described Market

 

 

PIETANZE

GRILLED NEW ZEALAND LAMB CHOPS:

balsamic + potato frico+ cannelini bean + vegetable. 38

 

ANGUS TENDERLOIN STEAK

As described by server. 38

 

BISTRO STEAK MEDALLIONS

Sliced + balsalmic reduction + mashed potato + vegetable 28

 

SALMONE:

Roasted + polenta + sauteed carrots + Chef’s greens. 26

 

 

SEAFOOD DAILY: As described Market

 

 

POLLO AGRO DOLCE:

Chicken breast + mushrooms + aromatic vegetables + raisins + pine nuts + balsamic-vermouth sauce. 22

 

POLLO ARROSTO: Half natural chicken

+ wine-mustard cream sauce + mashed potato. 24

 

PORK WITH SHIITAKE & BRANDY CREAM:

Sliced tenderloin + brandy-flamed mushrooms + cream. 22

 

SCALLOPINE OF VEAL:

Mozzarella + gorgonzola + raisins + pine nuts + herbed bell pepper sauce. 24

 

 

ANTIPASTI

ASPARAGUS & PROSCIUTTO:

Parmigiano reggiano + lemon aioli. 12

 

SALUME PLATE:

Genoa & sopressata salami + coppa ham + mortadella   + artichoke. 12

 

OLIVE AND CHEESE PLATE:

Parmigiano reggiano +gorgonzola + ricotta salata + olives. 12

 

EGGPLANT CAPONATA:

Olives + capers + pine nuts + raisins. 9

 

BRUSCHETTA:

Ciabatta broiled with varying toppings. 8

 

PISTACHIO GOAT CHEESE:

Red wine shallot marmalade + focaccia. 11

 

CARPACCIO OF BEEF:

Parmigiano reggiano + mushrooms + capers + extra virgin olive oil. 10

 

SALMON CARPACCIO:

Grappa cured (in house) + sour cream + onion. 12

 

ATLANTIC MUSSELS:

Served in an herbed lemon-wine-garlic broth. 16

 

 

INSALATE

Add (to any salad) Poached Chicken 6                                 
Roasted Salmon 9                                     

 

CAPRESE:

Tomato + fresh mozzarella + basil vinaigrette.

12 Large / 8 Small

 

HOUSE MIXED GREENS:

Tomato + artichoke + olives + vinaigrette.

9 Large / 6 Small

 

BEET & WALNUT:

Arugula + walnut oil + vinaigrette + bulgarian feta. 9

 

CANNELLINI & QUINOA IN AN ASIAGO

FRICO:

Lemon + Allspice + Parsley + Mint + Green Onion + Asiago crisp. 9

 

BABY KALE & ROASTED SWEET POTATO:

Ricotta salata + almonds + fig vinaigrette. 10

SHAVED FENNEL ROOT:

Parmigiano + mushroom + vinaigrette. 9

 

SPINACH SALAD:

Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 8