BRUNCH

FRENCH TOAST:

ciabatta + balsamic blueberry + orange vanilla mascarpone 11

 

VEGETABLE FRITTATA:

asparagus + trio bell peppers + onion + ricotta + side strawberry spinach salad 14

 

SHRIMP FRITTATA:

shrimp + zucchini + red bell peppers + basil + side strawberry spinach salad 15

 

SALMON HASH:

fennel root + breakfast potato + onion + poached eggs + tomato caper garnish 15

 

CLASSIC BENEDICT:

canadian ham + poached eggs + hollandaise + ciabatta + side breakfast potato 13

 

VERDE BENEDICT:

avocado + spinach + poached eggs + hollandaise + ciabatta + side breakfast
potato 13

 

BISTRO STEAK AND EGGS:

steak medallions 5oz + eggs any style + side breakfast potato 19

 

ALA CARTE

TWO EGGS ANY STYLE 4

 

APPLE WOOD SMOKED BACON 4

 

FENNEL SAUSAGE 4

 

FRESH FRUIT WITH BALSAMIC REDUCTION 6

 

PASTA

TORTELLINI:

Cheese filled + cream + mushrooms + peas + parmigiano. 14

 

DELLA NONNA:

Italian sausage + tangy tomato sauce + fettuccine + parmigiano. 14

 

FETTUCCINE SICILIANA:

Eggplant stew + tomato + capers + olives + herbed ricotta cheese. 13

 

RAGU ALLA BOLOGNESE:

Finely ground veal + traditional Romagnese sauce + cream. 15

 

ANTIPASTI

 

ASPARAGUS & PROSCIUTTO:

Parmigiano reggiano + lemon aioli. 12

 

SALUME PLATE:

Genoa & sopressata salami + coppa ham + mortadella   + artichoke. 12

 

OLIVE AND CHEESE PLATE:

Parmigiano reggiano +gorgonzola + ricotta salata + olives. 12

 

EGGPLANT CAPONATA:

Olives + capers + pine nuts + raisins. 9

 

BRUSCHETTA:

Ciabatta broiled with varying toppings. 8

 

PISTACHIO GOAT CHEESE:

Red wine shallot marmalade + focaccia. 11

 

CARPACCIO OF BEEF:

Parmigiano reggiano + mushrooms + capers + extra virgin olive oil. 10                 

 

SALMON CARPACCIO:

Grappa cured (in house) + sour cream + onion. 12                                                     

 

ATLANTIC MUSSELS:

Served in an herbed lemon-wine-garlic broth. 16

 

 

INSALATE

Add (to any salad) Poached Chicken 6                                 
Roasted Salmon
9                                     

 

TUNA AND CANNELLINI:

Red Onion + fennel served with egg
+ tomato + olives 12

 

HEARTS OF PALM:

Tomato + hard boiled egg +
parsely-radish dressing. 11

 

SICILIAN POTATO & GREEN BEAN:

Black olives + red onion + olive oil and vinegar. 9

 

SPINACH SALAD:

Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 9

 

CAPRESE:

Tomatoes + fresh mozzarella + basil vinaigrette. Small 8/Large 12

 

HOUSE MIXED GREENS:

Tomato + artichoke + olives + vinaigrette.

Small 6/Large 9

 

BEET & WALNUT:

Arugula + walnut + vinaigrette + Bulgarian Feta. 9

 

CANNELLINI & QUINOA IN A PARMESAN FRICO:

Lemon + Allspice + Parsley + Mint + Green Onion. 9

 

BABY KALE & ROASTED SWEET POTATO:

ricotta salata + almonds +  fig vinaigrette. 10

 

 

 

 

 

 

Open only for Pick-up and Curbside Menu

13 Maryland Plaza

St. Louis, MO 63108  •  314.361.7010

Open only for Pick-up and Curbside Menu

Open only for Pick-up and Curbside Menu