BRUNCH
FRENCH TOAST:
ciabatta + balsamic blueberry + orange vanilla mascarpone 11
VEGETABLE FRITTATA:
asparagus + trio bell peppers + onion + ricotta + side strawberry spinach salad 14
SHRIMP FRITTATA:
shrimp + zucchini + red bell peppers + basil + side strawberry spinach salad 15
SALMON HASH:
fennel root + breakfast potato + onion + poached eggs + tomato caper garnish 15
CLASSIC BENEDICT:
canadian ham + poached eggs + hollandaise + ciabatta + side breakfast potato 13
VERDE BENEDICT:
avocado + spinach + poached eggs + hollandaise + ciabatta + side breakfast
potato 13
BISTRO STEAK AND EGGS:
steak medallions 5oz + eggs any style + side breakfast potato 19
ALA CARTE
TWO EGGS ANY STYLE 4
APPLE WOOD SMOKED BACON 4
FENNEL SAUSAGE 4
FRESH FRUIT WITH BALSAMIC REDUCTION 6
PASTA
TORTELLINI:
Cheese filled + cream + mushrooms + peas + parmigiano. 14
DELLA NONNA:
Italian sausage + tangy tomato sauce + fettuccine + parmigiano. 14
FETTUCCINE SICILIANA:
Eggplant stew + tomato + capers + olives + herbed ricotta cheese. 13
RAGU ALLA BOLOGNESE:
Finely ground veal + traditional Romagnese sauce + cream. 15
ANTIPASTI
ASPARAGUS & PROSCIUTTO:
Parmigiano reggiano + lemon aioli. 12
SALUME PLATE:
Genoa & sopressata salami + coppa ham + mortadella + artichoke. 12
OLIVE AND CHEESE PLATE:
Parmigiano reggiano +gorgonzola + ricotta salata + olives. 12
EGGPLANT CAPONATA:
Olives + capers + pine nuts + raisins. 9
BRUSCHETTA:
Ciabatta broiled with varying toppings. 8
PISTACHIO GOAT CHEESE:
Red wine shallot marmalade + focaccia. 11
CARPACCIO OF BEEF:
Parmigiano reggiano + mushrooms + capers + extra virgin olive oil. 10
SALMON CARPACCIO:
Grappa cured (in house) + sour cream + onion. 12
ATLANTIC MUSSELS:
Served in an herbed lemon-wine-garlic broth. 16
INSALATE
Add (to any salad) Poached Chicken 6
Roasted Salmon 9
TUNA AND CANNELLINI:
Red Onion + fennel served with egg
+ tomato + olives 12
HEARTS OF PALM:
Tomato + hard boiled egg +
parsely-radish dressing. 11
SICILIAN POTATO & GREEN BEAN:
Black olives + red onion + olive oil and vinegar. 9
SPINACH SALAD:
Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 9
CAPRESE:
Tomatoes + fresh mozzarella + basil vinaigrette. Small 8/Large 12
HOUSE MIXED GREENS:
Tomato + artichoke + olives + vinaigrette.
Small 6/Large 9
BEET & WALNUT:
Arugula + walnut + vinaigrette + Bulgarian Feta. 9
CANNELLINI & QUINOA IN A PARMESAN FRICO:
Lemon + Allspice + Parsley + Mint + Green Onion. 9
BABY KALE & ROASTED SWEET POTATO:
ricotta salata + almonds + fig vinaigrette. 10
Open only for Pick-up and Curbside Menu
13 Maryland Plaza
St. Louis, MO 63108 • 314.361.7010