Calamari e Ceci
Stewed calamari with chickpeas, potatoes and tomato, with basil vinaigrette. Served chilled. 7.95
Asparagi con Prosciutto
Poached asparagus with proscuitto di parma, parmigiano reggiano and lemon aioli. 9.95
Caprini
Imported goat cheese with crushed chili pepper and virgin oil, served with dried olives. 7.95
Antipasto di Carne
A platter of genoa, sopressa salami, coppa ham, mortadella, olives, pepperoncini and artichoke hearts. 7.95
Pepperoni Arrostiti
Roasted sweet red bell peppers with ricotta salata and filet of anchovy. 6.95
Olive e Formaggi
Parmigiano reggiano, gorgonzola and ricotta salata with a variety of olives. 7.95
Caponata
Sauteed eggplant cubes marinated with diced vegetables, olives capers and raisins. 7.95
Carpaccio al Salmone
House cured, grappa rubbed salmon, served with sour cream and toast point. 9.95
Carpaccio
Paper thin slices of raw beef with chunks of parmigiano cheese, mushroom and capers,
drizzled with extra virgin olive oil. 7.95
Cozze in Umido
Fresh Atlantic mussels in a lemon-white wine-garlic broth. 9.95
Bruschetta
Italian bread slices broiled with varying toppings. 6.95
Primi Firsts and sides
Zuppa Housemade soup. 3.95
Penne con Pesto Fresh basil, pine nuts and parmiggiano tossed with penne. 8.95
Linguine al pomodoro House tomato sauce, over linguine topped with parmigiano. 6.95
Fettuccine Aglio e Olio Extra virgin olive, garlic and parsley tossed with fettuccine. 6.95
INSALATE Salads
Insalata della casa
A salad of mixed lettuces and olives, dressed with olive oil-vinegar-lemon. 3.95
Caprese
Sliced tomatoes with fresh mozzarella and basil vinaigrette. (As available) 5.95/8.95
Insalata di Finocchio
Thinly sliced fennel root with parmigiano reggiano and mushrooms, vinaigrette dressing. 6.95
Patate e Fagioli
A classic Sicilian salad of potato and green beans w/ black olives and red onion, olive oil and vinegar. 6.95
Mista
Mixed lettuces with tomato, marinated artichoke hearts, olives with olive oil and vinegar dressing. 7.95
Pollo e Spinaci
Poached breast of chicken on spinach with gorgonzola, toasted pine nuts, raisins,
balsamic vinaigrette and a hint of anchovy. 10.95
Paste Pasta dishes
(al a carte)
Tortellini alla Panna
Meat filled tortellini in a light cream sauce, mushrooms and peas,
flavored with Proscuitto. 13.95
Linguine Miramare
Shrimp, calamari and mussels in a light, spicy tomato sauce with marjoram and garlic. 16.95
Fettuccine Tre Amici
A stew of Italian sausage, veal, and chicken simmered in a tangy tomato sauce. 13.95
Fettuccine ai Frutta di Mare
Shrimp and scallops sauteed with bell pepper, zucchini and basil-garlic broth. 16.95
Fettuccine Siciliana
A sauce of eggplant stewed with tomato, onion, capers, Siclian and kalamata olives,
topped with herbed fresh ricotta cheese. 13.95
Penne ai Funghi del Bosco
Shittake, cremini and oyster mushrooms sauteed with garlic and rosemary,
topped with parmigiano cheese. 16.95
Ogni Giovedi Risotto
Every Thursday evening a varying preperation. As quoted.
Pietanze Entrees
(al a carte)
Pesce del Giorno
The freshest fish available, prepared simply. As quoted.
Salmone
Fresh filet of salmon as described by your server. 19.95
Cacciucco Aromatico
Seafood stew with fresh fish and seafood in a tangy tomato, garlic
white wine broth. 21.95
Petto di Pollo agro Dolce
Citrus-clove-mint marinated breast of chicken sautéed with mushrooms, red onion,
Bell pepper, raisins, sultanas and Pignoili, with a sweet-sour balsamic reduction sauce.
A unique dish based on a medieval Venetian recipe. 17.95
Arrosoto di Pollo al Melagrano
Half free-range organic chicken from our friends at Living Spring Ranch and Shoal Farms, marinated and slow-roasted, pomegranate glaze, mashed potato, market vegetables. 18.95
Filetto di Bistecca alla Griglia
Filet of sirloin (8oz), marinated in olive-oil-garlic-rosemary, grilled, served with
Mashed potato and rosemary beans. 21.95
Cremagliera dell Agnello ai Ferri
Rack of New Zeland lamb in herb-garlic marinade, grilled, and served
With balsamic glaze, mashed potato and rosemary beans. 24.95
Filetto di Maiale alla Norcina
Pork tenderloin slices sautéed with shitake mushrooms, flamed with brandy
And finished in a light cream sauce. 17.95
Scaloppine di Vitello con Gamberini
Medallions of veal and Gulf shrimp sautéed with red bell pepper, red onion, white wine
And lemon zest. A Tuscan classic. 19.95
Scaloppine di Vitello alle Erbe
Veal slices sauteed with herbs, garlic and wine, layered with cheeses, raisins and pine nuts,
Pureed bell pepper coulis sauce. 18.95
A charge of $2.00 to all split orders.
Substitutions and special orders are at our chef’s discretion for quality and efficiency.
For parties of six or more, an 18% gratuity may be added to your bill.
Please inquire about private events.
Gift certificates available.