Bar Italia -Coffee & Dessert Menu

SPECIALITA Specialties

CAPPUCCINO ANNA
Cappuccino with Frangelico, hazelnut liqueur and whipped cream. Lovely and tasty.

TOSCA
Hot chocolate with your choice of Frangelico, Brandy, Kahlua, or amaretto, whipped cream.

CAFFE SANDI
Espresso with sambuca, brandy and whipped cream.

CAFFE IRISH
Irish whiskey, coffee, and whipped cream.

~ 6.00 ~

CAFFE Coffee Bar
All coffees are available decaffeinated.

ESPRESSO – Demitasse 1.95
Lungo; a double 2.95
Macchiato; with a spoonful of milk 1.95

CAPPUCCINO – 2.95

CAFFE LATTE – 3.25

CAFFE AMERICANO – A pot of rich,
dark, coffee, individually brewed. 2.50

CAFFE MOCHA – with whipped cream. 3.50

CIOCCOLACINO – Double espresso, chocolate, whipped cream. Potent brew.. 3.50

CIOCCOLATO – Hot milky chocolate,
topped with whipped cream 2.95

LATTE ORZATA – A glass of steamed milk
with almond syrup. 2.95

CORRETTO – A half shot of brandy,
grappa, or liqueur added to your coffee.
- ADD 2.00 -

TEA – Hot: darjeeling, mint or chamomile.
-- Iced: orange pekoe with mint. 1.95

DOLCI La Dolce Via Pastries

The following are usually available,
with seasonal additions.

TIRAMISU
A Venetian dessert made with rum & espresso soaked savoiardi cookies layered with homemade
mascarpone cream cheese and cocoa.

TORTA AL ZABAGLIONE
Light marsala custard between layers of genoise sponge cake, egg-white frosting with crushed almonds.

ZUCCOTTO
Sponge cake dome filled with whipped cream, chocolate cream, almonds and hazelnuts.

TORTA GIANDUIA
Flourless crushed hazelnut and chocolate tort with a light apricot glaze.

VESUVIO
Chocolate-amaretto sponge cake layers, vanilla cream frosting with nuts and chocolate lava.

TORTA di PERE
Pears poached in spiced marsala wine, in pasta frolla pie crust, with a light custard

TORTA MOCHA
Sponge cake layered with Kahlua-coffee-chocolate crème, buttercream frosting.

DIPLOMATICO
Chocolate mousse with espresso brandy Yin between sponge cake layers, chocolate frosting.
Yang: a brandied wild cherry.

CIOCCOLATO al MANDORLE
Intensely flavored tort with crushed almonds and chocolate; flourless.

TORTA di LIMONE
A very tart lemon custard pie with a chocolate wedge and pistachio sprinkles.

SEXY JANE
Cheesecake made with homemade mascarpone, cookie crust.
As featured in Jane’s dreams.

~ 6.00 ~

BISCOTTI Tuscan Almond Biscuits
Dense twice-baked almond cookies for dipping in coffee or wine. Plain or chocolate. Each .75


	SPECIALITA Specialties CAPPUCCINO ANNA Cappuccino with Frangelico, hazelnut liqueur and whipped cream. Lovely and tasty. TOSCA Hot chocolate with your choice of Frangelico, Brandy, Kahlua, or amaretto, whipped cream. CAFFE SANDI Espresso with sambuca, brandy and whipped cream. CAFFE IRISH Irish whiskey, coffee, and whipped cream. ~ 6.00 ~ CAFFE Coffee Bar All coffees are available decaffeinated. ESPRESSO – Demitasse 1.95 Lungo; a double 2.95 Macchiato; with a spoonful of milk 1.95 CAPPUCCINO – 2.95 CAFFE LATTE – 3.25 CAFFE AMERICANO – A pot of rich, dark, coffee, individually brewed. 2.50 CAFFE MOCHA – with whipped cream. 3.50 CIOCCOLACINO – Double espresso, chocolate, whipped cream. Potent brew.. 3.50 CIOCCOLATO – Hot milky chocolate, topped with whipped cream 2.95 LATTE ORZATA – A glass of steamed milk with almond syrup. 2.95 CORRETTO – A half shot of brandy, grappa, or liqueur added to your coffee. - ADD 2.00 - TEA – Hot: darjeeling, mint or chamomile. -- Iced: orange pekoe with mint. 1.95 DOLCI La Dolce Via Pastries The following are usually available, with seasonal additions. TIRAMISU A Venetian dessert made with rum & espresso soaked savoiardi cookies layered with homemade mascarpone cream cheese and cocoa. TORTA AL ZABAGLIONE Light marsala custard between layers of genoise sponge cake, egg-white frosting with crushed almonds. ZUCCOTTO Sponge cake dome filled with whipped cream, chocolate cream, almonds and hazelnuts. TORTA GIANDUIA Flourless crushed hazelnut and chocolate tort with a light apricot glaze. VESUVIO Chocolate-amaretto sponge cake layers, vanilla cream frosting with nuts and chocolate lava. TORTA di PERE Pears poached in spiced marsala wine, in pasta frolla pie crust, with a light custard TORTA MOCHA Sponge cake layered with Kahlua-coffee-chocolate crème, buttercream frosting. DIPLOMATICO Chocolate mousse with espresso brandy Yin between sponge cake layers, chocolate frosting. Yang: a brandied wild cherry. CIOCCOLATO al MANDORLE Intensely flavored tort with crushed almonds and chocolate; flourless. TORTA di LIMONE A very tart lemon custard pie with a chocolate wedge and pistachio sprinkles. SEXY JANE Cheesecake made with homemade mascarpone, cookie crust. As featured in Jane’s dreams. ~ 6.00 ~ BISCOTTI Tuscan Almond Biscuits Dense twice-baked almond cookies for dipping in coffee or wine. Plain or chocolate. Each .75